University-Industry Collaboration in Dairy and Poultry Sectors of Andhra Pradesh: Status of Stakeholders’ Participation
DOI:
https://doi.org/10.26725/JEE.2023.4.35.7134-7140Keywords:
Innovation; Livestock Sector; Participation; Research Linkages; Technology Transfer; University- Industry Collaboration; Andhra PradeshAbstract
This study examines the extent and purpose of university researchers and industry personnel participation in University Research-Industry (UR-I) linkages within the dairy, poultry, and pharmaceutical sectors of Andhra Pradesh. Sri Venkateswara Veterinary University (SVVU), Tirupati, Andhra Pradesh, India was selected as the technology-generating unit, and three sectors - dairy, poultry, and pharmaceuticals - were chosen as technology-utilizing units. Data were collected from 60 university researchers and 40 industry personnel using semi-structured interviews, coded, and analysed for percentage and frequency. Findings indicate that most university researchers (51.67%) and industry personnel (45.00%) exhibit low participation in UR-I activities, primarily due to a focus on small-scale farming and lack of awareness about university capabilities, respectively. Key activities such as trainings, research sponsorships, and joint funding were underutilized, with telephone calls and personal visits being more common. The study underscores the need for universities and industries to enhance collaboration for mutual benefits and the advancement of the livestock sector. Effective communication, regular meetings, and leveraging each other’s expertise are crucial for fostering innovation and competitiveness.References
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